Located 150kms north-west of Cairns, Mt Mulligan Lodge offers luxury outback accommodation on a secluded 28,000-hectare heritage property in remote Far North Queensland
Experience the spirit of the North Queensland back-country during the stays, through a captivating landscape with indigenous significance dating back 37,000 years
Iconic historical sites on the Mt Mulligan Lodge include the old Mount Mulligan township, cemetery and coal mine, Tyrconnell gold mine, the old Cobb & Co staging posts and crossing, Lizzie Redmond mine shaft and the General Grant mine
The majestic Mount Mulligan dominates the surrounding landscape; the conglomerate and sandstone tabletop mountain boasts a spectacular 18 km escarpment that towers over the surrounding Australian eucalyptus woodlands. Mt Mulligan Lodge lies beneath this undiscovered landmark with views overlooking a sparkling weir and is an all-inclusive luxury property accessible via a scenic helicopter flight or a 2.5-hour 4WD adventure
As Australia’s highest mountain lodge, Spicers Peak Lodge is set amongst some of Australia’s most breathtaking and diverse natural landscapes, including rugged mountain escarpments, and ancient volcanic regions, to the pristine backdrop of World Heritage Listed national park and rainforest
Discover bespoke interior design with luxury suite style accommodation and enjoy an exceptional dining experience at the award-wining two Chef Hat restaurant led by the head chef Dean Alsford, who is passionate about showcasing the very best of fresh local produce and marvels at both the location and the restaurant theme he’s inherited here, The Best of Australia on a Plate
Unwind and de-stress amid the bounty of nature by numbers of unique Australian luxury wilderness lodge experiences include guided Hiking tours with private picnics created by an award winning restaurant with breathtaking views of a World Heritage Listed national park, 4WD Discovery tours, mountain biking adventures, heli scenic flights, Wallaby Walkabout and Koala Safari, Cellarmaster Wine & Cheese Tasting, luscious rainforest bursting with wildlife, magnificent views of Valleys and millions years volcanic rock walls, and more
As an eco-retreat nestled amongst giant boulders and stunning eucalypts, the Spicers Sangoma Retreat cocooned by the natural serenity of the Blue Mountains with an infinity pool and panoramic views of the valley, open plan lounge, onsite day spa, and a host of walking trails, which offers a tranquil and luxurious escape
Sangoma is as unique as it is private, its interiors feature king size beds with quality linens, in floor heating with fire places, free standing bath-tubs and outdoor decks commanding spectacular views of the bush and Sydney city skyline, with individually designed suites, a strong emphasis on creating luxurious yet relaxing spaces that exist in harmony with nature
Where the outback meets the reef... With 16 wilderness eco safari tents hidden amongst the dunes overlooking Ningaloo Reef, Sal Salis provides a unique place from which to explore Australia’s largest fringing coral reef positioned closest to a landmass, one of the world’s longest fringing coastal reefs and Australia’s best kept natural secrets
Sal Salis brings a touch of style to a remote and spectacularly beautiful wilderness region, but the true luxury of Sal Salis is the chance to reconnect with nature and escape from the everyday
Sal Salis does not offer traditional luxury, rather the luxury is in the experience - the camp’s environmental credentials ensure a minimal footprint in this pristine environment
As the place where the local wine makers met, Spicers Guesthouse has a rich history in the heart of Australia’s oldest wine region, which pays tribute to its legacy by delivering
a warm welcoming and relaxed luxury experience
The 45 thoughtfully appointed rooms and stand-alone four bedroom cottage feature a neutral palette of timber and stone, interwoven by rich ink tones and subtle accents inspired by the
natural colours of the Hunter Valley
A private dining room features a wine wall for local wine makers to house their favourite drop, with other, with other four venue spaces, each caters differently and up to 120 people
Nestled on its own private, four-acre vineyard, the Spicers Vineyards Estate is the Hunter’s finest example of seclusion and privacy in a luxury setting.
With just 12 suites and a private four bedroom cottage, the luxuriously appointed estate set amongst rolling vineyards and native bushland, offers the luxury of time and space with the
high level of effortless service
A chef-hat restaurant is a showcase of modern Australian dining, while the onsite Day Spa experience is the perfect way to relax and rejuvenate
Set on a gentle rise in the tranquil Sunshine Coast hinterland hills, a French-provincial style luxury retreat has a reputation for exceptional gourmet cuisine and a wonderfully charming atmosphere
Designed with luxurious comfort as the first priority, every one of the 11 rooms, suites and cottages is an oasis of calm. A subtle blend of the traditional and the modern, featuring elegant, contemporary French furnishings in harmony with the latest technology
The Long Apron delivers European-inspired menus with flair and élan, this award wining two chef hatted restaurant truly deliver innovative, distinctive food inspired by local artisan growers
Situated next to Gardner’s Falls in the stunning hinterland region of the Sunshine Coast, Spicers Tamarind Retreat offers an extraordinary Asian-influenced haven with stand-alone luxury in a tropical setting, creating the perfect private space
Explore the natural wonders of the retreat with a leisurely stroll through the rainforest, a journey of discovery into the flavours, aromas and spices of Thai cuisine at the chef hatted restaurant's cook school, relax body and mind at day spa, or enjoy the many natural wonders the Sunshine Coast has to offer
Spicers Hidden Vale is a gem combines the style and comfort of a luxury retreat with the warmest of country welcomes, 34 mix of beautifully restored Queenslander style cottages dating back to the 1800s, some fondly named after Australian cattle breeds
Discover a genuine regional adventure and experience the revitalizing effect of spending time on 12,000 acres of true Australian Bush at its best with a generous range of nature-based activities, and enjoy an award winning farm to fork dining experience that combines a breath of fresh air with a chef-hatted, ‘paddock to plate’ dining to celebrate local produce
Located in a stunning eco-site set in a 5,000 acre private nature refuge, Spicers Canopy is possibly the most unique and memorable space for a group get together in South East Queensland
10 predominantly gas and solar powered & features ten tastefully appointed safari-style luxury tents, each relaxing hot tub with stunning mountain views, plus a generous lounge with a fireplace and a farm style open plan kitchen flowing out onto a large veranda, all add complete comfort to a memorable eco-experience
Spicers Amphitheatre located in a forest of towering gum trees, the sight of beautifully light coloured cabins set above the forest floor, seeming like treehouses come into view
It used exclusively for the 5 day Scenic Rim Trail and features 7 sleeping pods each with a king sized bed, a day bed and a private balcony with a large louvre window that opens up to the views of the National Park
Set on the edge of the rainforest in Main Range National Park, this off-grid luxury camp nestles itself into the side of the hill on the former logging campsite with views up and across the Dalrymple Creek valley
Architecturally designed Spicers Timber Getters eco cabins using sustainably sources materials and processes, nestles into the side of the hill on the former logging campsite with views up and across the Dalrymple Creek valley, which used exclusively for the 5-Day Scenic Rim Trail
7 sleeping pods each with a Spicers king sized bed and a day bed, each own private balcony with an incredible louvre window that opens up to the beautiful views of the National Park, the exterior of each cabin at Timber Getters have been charred on the outside, creating a contrasting effect of the burnt timber against the surrounding dark green Xanthorrhoea trees
The heritage of the Royal Mail Hotel is expressed in the branding by the use of a gothic lettering typeface replicated from a postage stamp dating back to the 1800’s. It's first opened in 1855. The establishment remained the quintessential Australian country pub, where locals gathered and the Cobb & Co coaches dropped off the mail after its journey from England to the colonial outpost. This Australian Tourism Awards wining hotel is well recognized by its excellence in food and wine tourism experience.
Executive Chef - Robin Wickens earned two chef hats from the Good Food Guide for three consecutive years, and his restaurant Wickens at Royal Mail Hotel is recognized as a pioneer of molecular gastronomy in Australia. Awards and accolades quickly followed including Australian Gourmet Traveller Young Chef of the Year.
The Royal Mail Hotel’s garden is the largest working restaurant kitchen garden in Australia. The garden provides up to 80% of the produce used in all outlets of the hotel.
The hotel’s wine cellar houses one of the most comprehensive and varied wine collections in Australia. It boasts an inventory of 28,000 wines and includes the largest privately owned collection of wines from Burgundy and Bordeaux in the southern hemisphere. It is estimated to be worth $2.8 million.
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